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TEMPLE EMANU-EL

A Reform Jewish Community for all of Tucson
225 North Country Club • Tucson, AZ 85716
(520) 327-4501 • Fax: (520) 327-4504
 
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Yom Shabbat, 29 Nisan 5775

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Try this delicious Passover recipe, recently demonstrated by Rabbi Batsheva Appel on KGUN-9's "Morning Blend" show:

CARAMEL MATZO CRUNCH

4 to 6 unsalted matzos
2 sticks unsalted butter or margarine
1 cup firmly packed brown sugar
½ cup chocolate chips

Preheat oven to 375°.
Line a large cookie sheet completely with foil. Cover the bottom of the sheet completely with parchment (on top of the foil). Line the cookie sheet with matzos, cutting extra pieces to fill all the spaces.

In a heavy 3 quart pot combine the butter and sugar; cook over medium heat, stirring constantly until it boils. Boil 3 minutes, stirring constantly. Remove from heat and pour over matzos, covering completely. Place in oven and reduce the heat to 350°. Bake 15 minutes but check every few minutes to make sure it's not burning (you may need to reduce heat to 325). Remove from oven, sprinkle with chocolate chips. Let stand 5 minutes; when the chips are melted, spread evenly. (Option – sprinkle with other toppings, such as nuts, raising, dried blueberries, drizzle with white chocolate, etc.) While still warm break into pieces. Chill in the pan in the freezer until set.

 

Recipe created by Marcy Goldman 

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Passover

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